Check out the infused companion recipes that pair perfectly with our signature aromatics!
Sofrito is an aromatic blend of vegetables, herbs, and spices used to flavor beans, fish, meats, rice and stews. It can act as a sauce, a stew, or a base upon which the rest of the recipe is built.
Mirepoix (pronunciation: meer-PWAH) is the aromatic flavor base made by lightly cooking onions, celery, and carrots. The vegetables are cooked slowly in butter or oil in order to coax out the flavors without browning or caramelizing them.
Holy Trinity is a classic Cajun/Creole aromatic of onion, celery and green peppers, often with the addition of garlic, is used to flavor dishes such as gumbo, jambalaya and etouffee.
Our Asian Blend is an aromatic blend of onion, ginger, herbs and spices used to flavor delicious Asian-inspired dishes!